منابع مشابه
Food Systems and Public Health Disparities
The United States has set a national goal to eliminate health disparities. This article emphasizes the importance of food systems in generating and exacerbating health disparities in the United States and suggests avenues for reducing them. It presents a conceptual model showing how broad food system conditions interplay with community food environments-and how these relationships are filtered ...
متن کاملFood Systems and Public Health: The Community Perspective
This article addresses the intersection of the food system and public health from the community perspective, based on the work of the HOPE Collaborative in Oakland, California. The HOPE Collaborative initiated intensive community outreach and engagement as part of its planning process to address inequitable access to healthy food in Oakland's most vulnerable neighborhoods. This effort involved ...
متن کاملAligning Food Systems Policies to Advance Public Health
The involvement of public health professionals in food and agricultural policy provides tremendous opportunities for advancing the public's health. It is particularly challenging, however, for professionals to understand and consider the numerous policy drivers that impact the food system, which range from agricultural commodity policies to local food safety ordinances. Confronted with this com...
متن کاملA Case for Open Network Health Systems: Systems as Networks in Public Mental Health
Increases in incidents involving so-called confused persons have brought attention to the potential costs of recent changes to public mental health (PMH) services in the Netherlands. Decentralized under the (Community) Participation Act (2014), local governments must find resources to compensate for reduced central funding to such services or “innovate.” But innovation, even when pressure for c...
متن کاملFood Futures: A detailed study protocol for combining a food systems approach and public health nutrition
Global nutrition is in a state of crisis; 842 million people worldwide are undernourished, while simultaneously the number of overweight and obese individuals increased to 2.1 billion in 2013. Furthermore, the widespread of non-communicable disease is one of the biggest societal problems globally. Our highly commercialized food system promotes overconsumption of foods that are harmful for both ...
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ژورنال
عنوان ژورنال: American Journal of Public Health
سال: 2011
ISSN: 0090-0036,1541-0048
DOI: 10.2105/ajph.2011.300123